Crispy mushrooms & green sauce with tarragon, wrinkly olives & walnuts from Cool Pasta: Reinventing the Pasta Salad (page 99) by Tom Jackson

  • thyme leaves
  • lemons
  • Show all ingredients...
  • Serves : 2-4+

  • EYB Comments

    Can substitute chestnut mushrooms or a mixture of both for all-portobello mushrooms, Parmesan cheese for pecorino cheese, and other tubular pasta for rigatoni pasta. See recipe for optional cumin add-in.

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Notes about this recipe

  • Eat Your Books

    Can substitute chestnut mushrooms or a mixture of both for all-portobello mushrooms, Parmesan cheese for pecorino cheese, and other tubular pasta for rigatoni pasta. See recipe for optional cumin add-in.

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