Verdant vermicelli pilaf with crispy rice, spinach, herbs & jalapeño from Cool Pasta: Reinventing the Pasta Salad (page 108) by Tom Jackson

  • spring onions
  • jalapeño chillies
  • Show all ingredients...
  • Serves : 4+

  • EYB Comments

    Can substitute mild olive oil for butter, angel hair pasta for vermicelli pasta, other mild green chillies for jalapeño chillies, and vegetable stock for chicken stock. See recipe for optional cardamom pod add-in.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mild olive oil for butter, angel hair pasta for vermicelli pasta, other mild green chillies for jalapeño chillies, and vegetable stock for chicken stock. See recipe for optional cardamom pod add-in.

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