Hamid's pasta fredda: fried courgettes, hot & fruity salsa & rocket oil from Cool Pasta: Reinventing the Pasta Salad (page 124) by Tom Jackson

  • red wine vinegar
  • basil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute other neutral oil for mild olive oil, other summer squash for yellow courgettes, Amalfi lemons for Sorrento lemons, regular oranges for blood oranges, other small sweet tomatoes for datterini tomatoes, pecorino or feta cheese for ricotta salata, and other large tubular pasta for mezze paccheri.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other neutral oil for mild olive oil, other summer squash for yellow courgettes, Amalfi lemons for Sorrento lemons, regular oranges for blood oranges, other small sweet tomatoes for datterini tomatoes, pecorino or feta cheese for ricotta salata, and other large tubular pasta for mezze paccheri.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.