Macarona bil laban: pasta with yoghurt, crispy spiced lamb, herbs & flaked almonds from Cool Pasta: Reinventing the Pasta Salad (page 127) by Tom Jackson

  • fresh coriander
  • lemons
  • Show all ingredients...
  • Serves : 3-5

  • EYB Comments

    This recipe appears in the book as a variation of "Pasta with yoghurt, crispy spiced beef, herbs & pine nuts." Can substitute mezze penne or other short tubular pasta for lumache pasta, and other mild chilli flakes for pul biber. See recipe for a vegetarian variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Pasta with yoghurt, crispy spiced beef, herbs & pine nuts." Can substitute mezze penne or other short tubular pasta for lumache pasta, and other mild chilli flakes for pul biber. See recipe for a vegetarian variation.

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