Koshari: vermicelli rice with cooked pasta, pakora onions & spicy tomato sauce from Cool Pasta: Reinventing the Pasta Salad (page 131) by Tom Jackson

  • garlic
  • macaroni pasta
  • Show all ingredients...
  • Serves : 4-6+

  • EYB Comments

    Can substitute angel hair pasta for vermicelli pasta, fermented hot sauce for pickled chillies, cooked brown lentils for black lentils, water for vegetable stock, ditalini pasta for macaroni pasta, and mild olive oil for neutral oil. See recipe for a simpler version.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute angel hair pasta for vermicelli pasta, fermented hot sauce for pickled chillies, cooked brown lentils for black lentils, water for vegetable stock, ditalini pasta for macaroni pasta, and mild olive oil for neutral oil. See recipe for a simpler version.

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