Fagiolini in umido: pasta with slow-cooked green beans in lightly spiced tomato sauce from Cool Pasta: Reinventing the Pasta Salad (page 139) by Tom Jackson
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garlic
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olive oil
- Show all ingredients...
- Serves : 2-4+
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EYB Comments
Can substitute casarecce or other spiralled pasta for fileja pasta, other small sweet tomatoes for datterini tomatoes, and vegetable stock for chicken stock. See recipe for optional add-ins.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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