Romanesco & the rest: penne with cauliflower, pine nuts & currants from Cool Pasta: Reinventing the Pasta Salad (page 144) by Tom Jackson

  • dried currants
  • penne pasta
  • Show all ingredients...

  • EYB Comments

    Can substitute raisins for currants, garlic for anchovy fillets, bucatini or mezze maniche pasta for penne pasta, and regular cauliflower or broccoli for Romanesco cauliflower. See recipe for optional add-ins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raisins for currants, garlic for anchovy fillets, bucatini or mezze maniche pasta for penne pasta, and regular cauliflower or broccoli for Romanesco cauliflower. See recipe for optional add-ins.

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