Puréed beans with herbs (Purea di Borlotti agli Odori) from Marcella's Italian Kitchen (page 298) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cranberry beans for fresh cranberry beans, and dried sage leaves for fresh sage leaves. Dried beans require overnight soaking.

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