Mediterranean spelt salad from BOSH! More Plants: 30-minute Plant-based Meals (page 82) by Ian Theasby and Henry Firth

  • sea salt
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  • basil leaves
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sunflower seeds for pine nuts, spring onions for red onions, pitted black olives for pitted green olives, and fresh red peppers for roasted red peppers in oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower seeds for pine nuts, spring onions for red onions, pitted black olives for pitted green olives, and fresh red peppers for roasted red peppers in oil.

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