Talyth from Heroes' Feast Flavors of the Multiverse: An Official Dungeons & Dragons Cookbook (page 12) by Kyle Newman and Jon Peterson and Michael Witwer and Sam Witwer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough must be refrigerated for at least 2 hours before baking. Can substitute another type of fully cooked sausage such as Portuguese-style chouriço for summer sausage.

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