NYC × LA chopped salad from Trust Your Gut: Anti-Inflammatory Recipes for Feeling Unstoppable (page 99) by Jennifer Fisher

  • avocados
  • garlic
  • Show all ingredients...
  • Serves : 6 to 8

  • EYB Comments

    Can substitute spicy salt for kosher salt, Genoa salami for soppressata, plant-based mozzarella for shredded mozzarella, and white onion for red onion. Garbanzo beans marinate for at least 2 hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spicy salt for kosher salt, Genoa salami for soppressata, plant-based mozzarella for shredded mozzarella, and white onion for red onion. Garbanzo beans marinate for at least 2 hours or overnight.

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