Taco soup from Trust Your Gut: Anti-Inflammatory Recipes for Feeling Unstoppable (page 150) by Jennifer Fisher

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: California guacamole; Pico de gallo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Pickled Onions recipe on page 234. Can substitute seasoned salt for kosher salt, plain coconut yogurt for sour cream and plant-based cheese for cheddar cheese.

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