Brunch enchiladas with homemade sauce from Trust Your Gut: Anti-Inflammatory Recipes for Feeling Unstoppable (page 192) by Jennifer Fisher

  • green onions
  • Colby-Jack cheese
  • Show all ingredients...
  • Serves : 8 to 10

  • EYB Comments

    Can substitute cassava tortillas for corn tortillas and plant-based Mexican-blend cheese for Colby Jack cheese. You may use the Simple enchilada sauce recipe on page 119.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: California guacamole; Pico de gallo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cassava tortillas for corn tortillas and plant-based Mexican-blend cheese for Colby Jack cheese. You may use the Simple enchilada sauce recipe on page 119.

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