"Don't mess with the whole bird" boneless roasted turkey breast from Trust Your Gut: Anti-Inflammatory Recipes for Feeling Unstoppable (page 227) by Jennifer Fisher

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spicy salt or seasoned salt for kosher salt, coconut sugar for light brown sugar, and vegan butter for unsalted butter. Turkey brines for 12 hours or overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.