Mango chutney from Ferrandi - Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts (page 101) by Ferrandi Paris

  • veal stock
  • raisins
  • Show all ingredients...
  • Serves : 10½ oz. (300 g)

  • EYB Comments

    Can substitute chicken stock or vegetable stock for veal stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock or vegetable stock for veal stock.

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