Marinated roast turkey from The New California Cook: Casually Elegant Recipes With Exhilarating Flavor (page 194) by Diane Rossen Worthington
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thyme
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shallots
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- Serves : 10-14
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EYB Comments
Can substitute chicken stock for turkey stock.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rich turkey gravy; Roasted winter vegetables; Corn bread, leek, red pepper stuffing terrine; Roasted garlic mashed potatoes with leeks; Spiced sweet potato pudding
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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