Grilled skirt steak with avocado-tomato salsa from The New California Cook: Casually Elegant Recipes With Exhilarating Flavor (page 206) by Diane Rossen Worthington

  • lime juice
  • jalapeno
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute spicy green salsa for jalapeño chiles and can use the Corn tortillas recipe on p. 281 for store-bought.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn tortillas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spicy green salsa for jalapeño chiles and can use the Corn tortillas recipe on p. 281 for store-bought.

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