Lucky Dragon pork skewers from Lucky Dragon Supper Club: Asian-inspired Dinner Party Ideas for Home Cooks (page 102) by Stephanie Feher
-
tomato ketchup
-
chicken stock powder
- Show all ingredients...
- Serves : 8
-
EYB Comments
Can substitute mushroom stock powder for chicken stock powder, and pork neck or pork belly for pork scotch fillet. Marinate pork overnight, or for up to 3 days.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.