Miso brown butter cookies from Lucky Dragon Supper Club: Asian-inspired Dinner Party Ideas for Home Cooks (page 162) by Stephanie Feher

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cookie dough can be made and refrigerated for at least 1 hour, or frozen up to 3 months ahead.

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