Soy-cured egg yolks from Lucky Dragon Supper Club: Asian-inspired Dinner Party Ideas for Home Cooks (page 199) by Stephanie Feher

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate for at least 4 hours; cure 4 hours for runnier yolks, 6-8 hours for jammy texture, or up to 2 days for fudgier, saltier yolks.; You may use the seasoned soy sauce recipe on page 193.

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