The braise that started it all from Tender - Warm-hearted Braises, Soups, Curries, Ragus and More (page 17) by Lucy Tweed

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb shoulder, pork neck, pork shoulder, beef shin, or beef chuck for lamb shank, and chicken stock or vegetable stock for beef stock.

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