Beef, cheese & chive pie from Tender - Warm-hearted Braises, Soups, Curries, Ragus and More (page 42) by Lucy Tweed

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chuck steak for stewing beef, and cheddar cheese for tasty cheese.

  • luluf on June 08, 2026

    Absolutely delicious. I made in a large springform cake tin as I didn’t have a pie dish big enough. I don’t think this recipe could be improved on. The combination of chuck steak and beef mince is the only way to make a meat pie

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