Chicken corn miso chowder with hazelnut butter from Tender - Warm-hearted Braises, Soups, Curries, Ragus and More (page 110) by Lucy Tweed

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Notes about this recipe

  • luluf on June 08, 2026

    Very good, have made it twice in the slow cooker. First time I made the hazelnut butter, second time I didnt. It’s lovely but doesn’t make enough of an impact to justify the extra work. It’s a bit of a pain picking all the chicken bones out, but my husband loves it and it’s good to take to work in a thermos.

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