Champagne hash pie from Tender - Warm-hearted Braises, Soups, Curries, Ragus and More (page 124) by Lucy Tweed

  • salt
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  • lemon
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  • Serves : 6

  • EYB Comments

    Can substitute firm white fish fillets for ocean trout fillet, hot smoked salmon fillets for smoked river trout, and prosecco for champagne.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute firm white fish fillets for ocean trout fillet, hot smoked salmon fillets for smoked river trout, and prosecco for champagne.

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