Steamed rice (Gohan) from Umai: Recipes From a Japanese Home Kitchen (page 30) by Millie Tsukagoshi

  • short-grain white rice
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Western-style cream stew; 'Anything goes' nabe (Nandemo nabe); Steak rice bowl (Steak don); Okinawan taco rice; Pan-fried dumplings (Gyoza); Braised pork belly (Buta no kakuni); Butter and soy sauce scallops (Hotate no butter shoyu yaki)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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