Enoki mushrooms wrapped in pork belly (Buta to enoki maki) from Umai: Recipes From a Japanese Home Kitchen (page 94) by Millie Tsukagoshi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute potato flour for cornflour. You may use the steamed rice recipe on page 30 and the miso soup recipe on page 31.

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