Baby shrimp and grapefruit salad (Salade de crevettes de matane à l'avocat et au pamplemousse) from One Pot French (page 71) by Jean-Pierre Challet and Jennifer Decorte

  • grapeseed oil
  • tomato ketchup
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the book's recipes for Mayonnaise on p. 21 and tomato ketchup on p. 22.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the book's recipes for Mayonnaise on p. 21 and tomato ketchup on p. 22.

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