Indonesian leg of lamb from The New California Cook: Casually Elegant Recipes With Exhilarating Flavor (page 222) by Diane Rossen Worthington

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Confetti rice pilaf; Rice pilaf with fresh corn and peanuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for brown veal stock, and requires 12 hours refrigeration.

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