Bessara with harissa from Peckish: Suggestions for the Sophisticated Snacker (page 127) by Suzanne Lenzer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Middle Eastern–style flatbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flat-leaf parsley, cilantro, or dill for mint; soak beans for 12 hours or overnight.

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