Roasted vegetables with yogurt, tahini & pomegranate seeds from The Levantine Table: Vibrant and Aromatic Recipes from the Middle East and Beyond (page 95) by Ghillie Basan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow bell peppers for red bell peppers, and baby plum tomatoes for cherry tomatoes.

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