Crispy artichoke salad with Parmesan dressing from Salad Meals: Salads to Feed Body, Soul and Friends (page 15) by Emily Ezekiel

  • chicory
  • lemons
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    For a vegan option, use the spicy herb dressing (page 186) instead of the Parmesan dressing.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For a vegan option, use the spicy herb dressing (page 186) instead of the Parmesan dressing.

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