Rhubarb & potato bake with watercress & cheddar from Salad Meals: Salads to Feed Body, Soul and Friends (page 27) by Emily Ezekiel

  • garlic cloves
  • honey
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute dill for fennel flowers and fronds. For a vegan option, omit the cheese and sprinkle over 2 tablespoons nutritional yeast and a small handful of toasted cashews; swap the honey in the dressing for maple syrup. You may use the Dijon dressing recipe on page 187.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill for fennel flowers and fronds. For a vegan option, omit the cheese and sprinkle over 2 tablespoons nutritional yeast and a small handful of toasted cashews; swap the honey in the dressing for maple syrup. You may use the Dijon dressing recipe on page 187.

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