Crispy potatoes with dates & fresh herbs from Salad Meals: Salads to Feed Body, Soul and Friends (page 31) by Emily Ezekiel

  • cilantro leaves
  • lemon
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute new-season baby potatoes for Pink Fir potatoes, and hard cheese of your choice for Comté cheese; you may use the Pickled onions recipe on page 195.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute new-season baby potatoes for Pink Fir potatoes, and hard cheese of your choice for Comté cheese; you may use the Pickled onions recipe on page 195.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.