Peas, beans, or other greens with mint and chilli dressing from It Starts with Veg: 100 Seasonal Suppers and Sides (page 160) by Ceri Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flat beans, broad beans, sugar snap peas, mange tout, or asparagus for green beans, and petit pois for frozen peas.

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