Lamb and root vegetable potpie with leaf lard biscuit crust from Five Marys Family Style: Recipes and Traditions from the Ranch (page 35) by Mary Heffernan and Jess Thomson

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Notes about this recipe

  • Eat Your Books

    Can substitute regular lard or unsalted butter for leaf lard, dried thyme for thyme, and regular paprika for smoked Spanish paprika. You may use the Slow-cooker pie lard recipe on page 39.

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