Winter salad with bacon-end vinaigrette and ranch-size croutons from Five Marys Family Style: Recipes and Traditions from the Ranch (page 41) by Mary Heffernan and Jess Thomson
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kosher salt
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red-leaf lettuce
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- Serves : 6 to 8 as a side or 4 as a meal
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EYB Comments
Can substitute bacon for bacon ends, red onion for shallot, and endive for radicchio.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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