Spinach, kale, and dried cherry salad from Five Marys Family Style: Recipes and Traditions from the Ranch (page 74) by Mary Heffernan and Jess Thomson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried sour cherries for dried tart cherries, and Gorgonzola cheese for blue cheese. You may use the Spiced pickled red onions recipe on page 198.

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