Our favorite sausage stew with grilled bread from Five Marys Family Style: Recipes and Traditions from the Ranch (page 182) by Mary Heffernan and Jess Thomson
- dried thyme
- red pepper flakes
- Show all ingredients...
- Serves : 6
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EYB Comments
Can substitute olive oil or butter for bacon fat, Italian sausage links for bulk Italian sausage, fresh thyme for dried thyme, and sourdough boules for grilled bread.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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