Pesto spring grain bowl from Meals That Heal - 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less (page 199) by Carolyn Williams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quinoa or brown rice for farro, and fresh lemon juice for sherry vinegar. You may use the Simple green pesto recipe on page 67.

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