Eggs Benedict from Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today (page 106) by Betty Crocker

  • Canadian bacon
  • Hollandaise sauce
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute cooked ham for the Canadian bacon. You may use the Hollandaise sauce recipe on page 495.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked ham for the Canadian bacon. You may use the Hollandaise sauce recipe on page 495.

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