Fresh herb vinaigrette from Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today (page 147) by Betty Crocker

  • salt
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  • red wine vinegar
  • Show all ingredients...
  • Serves : About ¾ cup

  • EYB Comments

    Can substitute vegetable oil for olive oil, white wine vinegar, balsamic vinegar, cider vinegar, white vinegar, rice vinegar, or gluten-free seasoned rice vinegar for red wine vinegar, fresh marjoram, oregano, rosemary, tarragon, or thyme leaves for fresh basil leaves, and green onion for shallot.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for olive oil, white wine vinegar, balsamic vinegar, cider vinegar, white vinegar, rice vinegar, or gluten-free seasoned rice vinegar for red wine vinegar, fresh marjoram, oregano, rosemary, tarragon, or thyme leaves for fresh basil leaves, and green onion for shallot.

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