Beef and broth from Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today (page 157) by Betty Crocker
- black peppercorns
- whole cloves
- Show all ingredients...
- Serves : 6 cups broth and 1 cup cooked beef
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EYB Comments
Can substitute soup bones for beef shank crosscuts.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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