Vegetable beef soup from Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today (page 160) by Betty Crocker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the beef and broth recipe on page 157. Can substitute frozen whole kernel corn for fresh sweet corn, frozen cut green beans for fresh green beans, and frozen sweet peas for shelled green peas.

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