New England clam chowder from Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today (page 171) by Betty Crocker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chopped clams for minced clams, and half-and-half for milk. One pint shucked fresh clams with their liquid can be substituted for the canned clams.

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