Greek Kamut from Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today (page 220) by Betty Crocker

  • feta cheese
  • cucumber
  • Show all ingredients...
  • Serves : 5

  • EYB Comments

    Soak Kamut overnight (at least 8 hours, no longer than 18 hours) before cooking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak Kamut overnight (at least 8 hours, no longer than 18 hours) before cooking.

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