Greek lamb chops from Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today (page 308) by Betty Crocker

  • salt
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  • garlic
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  • Serves : 4

  • EYB Comments

    Can substitute lamb loin chops or lamb rib chops for lamb sirloin chops, vegetable oil for olive oil, and pitted ripe olives for pitted Kalamata olives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb loin chops or lamb rib chops for lamb sirloin chops, vegetable oil for olive oil, and pitted ripe olives for pitted Kalamata olives.

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