Streusel-topped blueberry muffins from Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today (page 507) by Betty Crocker
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salt
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- ground cinnamon
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- Serves : 12 muffins
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EYB Comments
Can substitute melted butter for vegetable oil, and frozen or canned blueberries for fresh blueberries.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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