Glazed doughnuts from Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today (page 516) by Betty Crocker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chocolate glaze or vanilla glaze for doughnut glaze. You may use the doughnut glaze recipe on page 516, or the chocolate glaze recipe on page 602, or the vanilla glaze recipe on page 603.

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