Frank's fusilli with garlic and anchovies from Patsy's Cookbook: Classic Italian Recipes From A New York City Landmark Restaurant (page 32) by Sal Scognamillo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Seasoned bread crumbs" for commercial seasoned bread crumbs.

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