Chicken in red wine (Coq au vin) from One Pot French (page 143) by Jean-Pierre Challet and Jennifer Decorte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate the chicken for at least 12 hours. You may use the book's recipes for Chicken stock on p. 10, and Bouquet garni on p. 10. Can substitute Cognac for marc de Bourgogne.

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